lumière restaurant
| Theme | lumière restaurant |
|---|---|
| Venue | lumière restaurant |
| Location | Lumière, 1293 Washington Street, West Newton, MA 02465 |
| Date | Nov 04, 2012 |
| Time | 5:30PM |
| Host | Fred Ek and Peter Graffman |
| Chef | Michael Leviton, Chef/Owner |
| Wine Selection | Fred Ek and Peter Graffman |
It's always wonderful to dine at Lumière; but, when Chef Leviton is cooking just for us and Fred Ek and Peter Graffman are pairing the wines (some from their own cellars) AND you are dining with friends, it's truly a treat you won't want to miss!
Peter and Sandy will also share a few of the highlights of the International Festival of the IWFS, held in September in the gorgeous city of Vancouver, B.C. You'll hear more about what the Wine & Food Society is all about: Wine, Food and Friends!
About Michael Leviton, Chef/Owner
Michael Leviton has worked with some of the world's top chefs and finest restaurants including: Gilbert Le Coze, Francois Payard and Eric Ripert at Le Bernadin and Daniel Boulud at Le Cirque. In 1996, Leviton moved back to Boston to serve as Executive Chef at UpStairs at the Pudding. In February 1999, he opened Lumière in his hometown of Newton, MA. In just a short period of time, Lumière became one of the best restaurants in the Boston area. Leviton's culinary artistry has won him praise from many of the giants in the culinary world as well as numerous awards including Best New Chefs in America for 2000, Food & Wine; Best New Restaurant to open in 1999, Bon Appetit; Best New Restaurant and Best New Chef, Boston Magazine, 1999; Gourmet Magazine's Best Restaurant in America, 2002; The Saveur 100, 2002; Distinguished Restaurants of North America (DiRoNA), 2005, 2006 and 2007; as well as Best of Boston Awards from Boston Magazine in 1998, 2001, 2003, 2005 and 2006.
When: Sunday, November 4, 2012 5:30 p.m.
Where: Lumière, 1293 Washington Street, West Newton, MA 02465 (617) 244-9199
Attire: Jacket and tie for men. Everyone, Please wear your medallions.
Price: $180.00 per member; $195 per guest. .
HOST: Fred Ek and Peter Graffman!
THE SEATING IS LIMITED AT THE RESTAURANT. RESERVATIONS WILL BE ACCEPTED ON A FIRST-COME/FIRST SERVED BASIS WHEN ACCOMPANIED BY A CHECK.
THE DEADLINE FOR RESERVATIONS OR CANCELLATIONS IS OCTOBER 22. We'd also appreciate hearing from you if you are not able to attend.