Once upon a time, in the charming little town of San Diego, California, there was a renowned restaurant called "Mr. A’s". The restaurant is famous for its outstanding view, exquisite cuisine, and wine cellar. On March 20, forty-members of the LW&FS dressed in full formal attire visited Mr. A’s restaurant, where Executive Chef Stephane Voitzwinkler had prepared a special dinner. As the guests arrived, they were greeted with freshly prepared hors d'oeuvres and glittering crystal glasses offering Cremant d’Alsace Brut Rose. The dinner tables were set with immaculate precision, the ambiance was perfect – as it included a panoramic view of San Diego Bay. Scott Rose, Mr. A's Wine Director, guided our members on each course and paired wine. The guests departed with full bellies and happy hearts, knowing that they had just experienced something truly special - a dinner for the ages, where every dish was perfectly paired with a magnificent wine, and every moment was pure magic.