ROME on The Ridge

Theme	ROME on The Ridge
Venue	John's Place
Location	The Middle of Nowhere
Date	Oct 09, 2021
Host	John, Bev, Rufus, Sarge & Bruno
Registration	Closed on Sep 24, 2021
This event has capacity limit of 18 people. Registered: 13, Slots Available: 5 View Registration List »

Course I

Food: Welcome bites, including Spanish hams, sriracha-lime tuna tartare, seared Chinese 5-spice tuna, parmesan crisps and cheeses.

Wine: NV Roederer Estate Rose' from magnum; 1989 Veuve Clicquot Brut Vintage from magnum

Course II

Food: Oysters 2 ways: Grilled and on half shell; Lobster bisque garnished with creme fraiche and caviar

Wine: 2018 Domaine Michel Bregeon Muscadet Sevre et Maine, Sur Lie; 2018 William Fevre Chablis Bougros Grand Cru

Course III

Food: Margherita pizza; "Charcuterie" pizza

Wine: Buena Vista La Victoire Champagne; 2015 Villa Cerna Chianti Classico Riserva

Course IV

Food: Butter chicken; Channa masala

Wine: 2017 Lioco Estero Russian River Chardonnay; 2020 Teutonic Wine Company Crow Valley Vineyard Pinot Gris

Course V

Food: Japanese Wagyu strip steak sous vide/pan seared

Wine: 1986 Pavillon Rouge de Chateau Margaux

Course VI

Food: Brioche, cinnamon bobka and sourdough bread pudding with walnut, raisin and orange topped by a whisky cream glaze

Wine: NV William Chris Jacquez

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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