Texas Bounty
| Theme | Texas Bounty |
|---|---|
| Venue | Cafe Josie |
| Location | 1200B West Sixth Street |
| Date | May 05, 2014 |
| Time | 6:00 pm |
| Host | Chris Vrba and Gary Armstrong |
| Chef | Brandon Fuller |
| Wine Selection | Cody Taylor & Doug Lewis |
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May 20, 2014
Our May IW&FS event at Café Josie was simply magical! Great food, attentive service, delightful wines, and a very impressive ‘wine consultant.’ Thanks, Gary Armstrong and Chris Vrba, for creating an event that combined deliciousness with wine education. Incredible attention to detail made for a lovely evening.
Café Josie
International Wine and Food Society – Austin Chapter
May 5, 2014
Striped Bass, Grilled Peach, Local Greens, Sweet Corn Tuile
2012 Lewis Wines Viognier
Rabbit Confit, Sugar Snap Peas, Baby Carrots, Grain Mustard
Lewis Wines Tempranillo, Touriga, Tinto Cao
Roast Quail, Golden Beets, Kale, House Bacon
2011 Lewis Wines Tempranillo, Touriga
Grilled Lamb Rack, Marinated Tomato, Caramelized Fennel, Spring Onion
2011 Lewis Wines Touriga Nacionale
Milk Chocolate Mousse, Brown Butter Ice Cream, Hazelnut
Taylor Fladgate 10 year Port