Tuscany in the Texas Hill Country
| Theme | Tuscany in the Texas Hill Country |
|---|---|
| Venue | The Hills of Lakeway Country Club |
| Location | 410 Jack Nicklaus Drive, Lakeway |
| Date | Jul 24, 2014 |
| Time | 7:00 pm |
| Host | Jody & Jon McMahon |
| Chef | Chef Chandler Melia |
| Wine Selection | Chef Chandler Melia |
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Thanks to Jody and Jon McMahon for arranging the IW&FS event at Flintrock Falls. It was an amazing event – every course was more delicious than the previous one, and they were extremely generous with the wines. Once again, we were awed by Chef Chandler Melia, who dazzled us with his creative flair, designing a Tuscan-themed feast especially for us including his signature Four-hour Caprese™, and he paired the courses with some top value Italian wines (see attached menu). A great summer-time was had by all!
The Hills of Lakeway Country Club
FLINTROCK FALLS
International Wine & Food Society Dinner
hosted by Jon & Jody McMahon
Thursday, July 24, 2014
7:00 PM
Passed Hors d’Oeuvres
Wine Pairing: BOCELLO PROSECCO
Shrimp & Gnocchi
black truffle cream, serrano ham, red chili pesto
Wine Pairing: HIDDEN CRUSH CHARDONAY 2013
Four-hour Caprese™
house-made burrata, slow roasted romas, basil pesto, toasted pine nuts
Wine Pairing: LA QUERCIA MONTEPULCIANO D’ABRUZZO 2012
Veal Scaloppini
hearts of palm beurre blanc, stuffed porcini mushroom, arugula salad
Wine Pairing: _ZISOLA 2010 & MAZZONI ROSSO DI TOSCANA 2011
Poached Pear
port wine syrup, mascarpone, Meyer lemon honey