IWFS Dinner
| Theme | IWFS Dinner |
|---|---|
| Venue | The Capital Grille |
| Location | 117 W 4th Street |
| Date | Jun 14, 2015 |
| Time | 6pm |
| Host | Bill and Deborah Keyes |
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Bill and Deborah Keyes arranged this event for us at the Austin branch of a restaurant that has a superb national reputation. The décor is a mixture of modern fixtures and classic Texas art. Famous Texans' portraits are on every wall. It has been called austintatious.
Tray Pass Reception
Gerard Bertrand Thomas Jefferson Cremant Brut
Amuse Bouche
House Cured Salmon, Pickled Mustard Seed, Lemon Crème Fraiche
Gerard Bertrand Thomas Jefferson Cremant Brut
Stonefruit Salad
Frederiksberg Peaches, Plums, Cherries, Thai Basil, Arugula
15 Year Balsamic, EVOO, Fleur de Sel
Domaine D’ardhuy Bourgogne Rouge
Sumac Rubbed Lockhart Quail
Creamy Summer Corn Polenta, Blackberry Jus
Francois Mikulski Bourgogne Rouge
Cider Braised Texas Wild Boar Belly
Celeriac Puree, Pickled Green Apple Slaw
Gerard Bertrand Corbiere
Dry Aged Sirloin
English Pea, Beech & Shitake Mushrooms, Caramelized Onion Sherry Gastrique
Gerard Bertrand Les Aspres
Dark Chocolate Budino
Haut Charmes Sauternes