IWFS Dinner

Gustav O’Keiff arranged this event for us at the Austin branch of a restaurant that has three other branches – Las Vegas, San Diego and Del Mar.  This is what they say about the restaurant - 

“Searsucker is a place where you can hang out with your friends, eat great food, listen to great music, and stay for hours just having a great time. A place where you can come early and stay late, because that’s what’s it’s all about.

TABLE

brie + jam + baguette

Brut, Chandon, California, NV

GREEN

field greens + strawberry + goat cheese + walnut

Gewurztraminer, Northern Italy, 13'

MAIN

pork butt + apples + whiskey + prosciutto

Greco, Nativ, Italy, 12'

COMPLIMENTS

corn off the cob jalapeno + chorizo

fried brussels + walnuts

butter potato

SUGAR

apple crisp + mexican vanilla

Rudy, Port