IWFS Dinner

Here is the menu prepared by Chef Andrew Curren, who has been a contestant on Top Chef, the popular cooking show and has cooked in several countries abroad, as well as in NYC, New Orleans and here in Austin at 24 Diner and other places:

Monday, August 17, 2015

FIRST

CHEF’s BOARD

Cantal, Chèvre D’or, Abbaye de Belloc, Roquefort,

Pork Rillette, Pâté Champagne, & Salami

served with Accoutrements & Easy Tiger Bread

Brut NV Langlois Crémant de Loire

SECOND

Grilled Gulf Wahoo

Heirloom Tomatoes, Corn,

Field Peas, Sprout Salad

2013 Melon de Bourgogne

Domaine Guindon Muscadet Coteaux de la Loire

THIRD

Braised Bastrop Short Rib

Grilled Okra, Summer Squash

2012 Cabernet Franc Charles Joguet Chinon

FOURTH

Puff Pastry Tart

Seasonal Fruit, Fromage Blanc Cream

Sparkling Wine