IWFS Dinner Gala
| Theme | IWFS Dinner Gala |
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| Venue | Austin Club |
| Location | 110 E 9th St, Austin |
| Date | Dec 08, 2015 |
| Time | 6:30pm |
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Passed Hors
Lobster Risotto Arancini
Ratatouille and Gruyere Turnovers
Blue Cheese and Tenderloin on Brioche
Louis De Grenelle Sparkling Rose, Saumur France
Amuse Bouche
Caramelized Onion and Goat Cheese in Phyllo
With Pesto Emulsion and Rocket Chiffonade
1st Course
Grilled Shrimp on Ricotta Cheese Flan
With Baby Greens and White Balsamic Syrup
Vernaccia di San Gimignano ‘Villa Cusona’, Florence Italy
2nd Course
Seared Sea Bass, with Tomato Jam and Kalamata Tapenade,
On Cannellini Bean Ragout
Dauvergne-Ranvier, Cotes du Rhone, Blanc, Rhone France
3rd Course
Crenshaw Melon and Midori Sorbet
4th Course
Duck and Wild Mushroom Confit,
Paired with Polenta Cake and Fennel Crisps
King Estate Pinot Noir, Willamette Valley Oregon
5th Course
Beef Short Rib with Roasted Fingerling Potato,
Tomato-Asparagus on Celery Root Puree
Dom Cabasse Gigondas, Rhone France
Dessert
Duo of Dark Chocolate Tart, and Wild Berry Tart
With Port Wine Braised Figs, Cashew Butter Quenelle
10 Year Old Warre’s Otima Tawny Porto, Tavira, Portugal