IWFS Dinner
| Theme | IWFS Dinner |
|---|---|
| Venue | Plate |
| Location | 12717 Shops Pkwy Ste. 100 |
| Date | Mar 20, 2016 |
| Time | 6:30pm |
| Host | John & Jodi McMahon |
Plate Menu
Roaming Hors D’Oeuvres
French Gougeres
Savory Gruyere ‘pate a choux’ pastry puffs
Oven baked and served piping hot
From Russia with Love
Fluffy blinis topped with manuka wood smoked salmon
Finished with crème fraiche and chives
Lunetta Prosecco, Northern Italy
First
Land and Sea
Jumbo sea scallop is pan-roasted with sea salt and pepper
Served atop a bed of frisée and field greens with apple-balsamic vinaigrette
Finished with bacon crisps and minced chives
2013 Pinot Noir
99 West Willamette Valley
Second
New Zealand Rack of Lamb
Tender lollipop lamb chops oven roasted with sea salt, pepper and thyme
Accompanied with wild rice pilaf folded with toasted pecans, cherries and sage
Served with roasted asparagus, finished with a drizzle of red wine reduction
2009 Carol Shelton Wines Zinfandel
Rocky Reserved Florence Vineyard, California
Third
Dessert Fruit and Cheese Board
English cheddar, Danish blue and French Camembert
With bittersweet chocolate, grapes and deconstructed berry ‘crumble’
Served with crusty bread points
Porto 10 anos
Casco, Portugal