IWFS Dinner
| Theme | IWFS Dinner |
|---|---|
| Venue | The Austin Club |
| Location | The Austin Club |
| Date | Sep 13, 2016 |
| Time | 6:30pm |
| Host | Julie & Terry Lyons |
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IWFS AWARDS DINNER
Tuesday, September 13, 2016
The Austin Club
6:30 PM
Reception
Poke Tuna, Mango in Wonton Cup
Fig Crostini, Bacon, Roquefort Cheese
Blackberry Quail Empanada
COTE DES ROSES- GERARD BERTRAND, NIMES, SOUTH OF FRANCE
7:00 PM
Dinner Pallet Tenderizer
Stuffed Crispy Ravioli, Toasted Beet,
Ricotta Cheese, Basil Puree
1st
Butter Poached Lobster, Quinoa-Brussel Sprout,
Tarragon Aioli, Roasted Sweet Pepper
HEDGES WHITE CMS CHARDONNAY, COLUMBIA VALLEY, OREGON, USA
2nd
Halibut Cheek, Sweet Pea Risotto,
Yellow Tomato Sottaceti
TRIMBACH PINOT BLANC, ALSACE, FRANCE
3rd
Roasted Seckel pear, Sake, Shiso Leaves
4th
Braised Duck Breast on Caramelized Leek Custard,
Pomegranate Butter Sauce, Parsnip Hay
MCPHERSON CELLARS TRE COLORE, LUBBOCK, TEXAS
5th
Foie Gras Seared Beef Tenderloin, Potato Rosti,
Root Vegetable Tourne, Porcini Demi-Glace
FARINA VALPOLICELLA RIPASSO, VENETO, ITALY
6th
Chocolate Mousse Bombe
Madeira Poached Cherries,
Smoked Almond Whipped Cream
DOWS WHITE PORTO, DOUR VALLEY, NORTHERN PORTUGAL
9/13/16