IWFS Dinner
| Theme | IWFS Dinner |
|---|---|
| Venue | West Cave Cellars Winery |
| Date | May 21, 2017 |
| Host | Betty Trent and Jeff Bargers |
Well we had a Pig Pickin where everyone’s shoes got wet, but we were able to finish the whole meal which was very enjoyable with very good tastings of Westcave Cellars wine. Betty Trent and Jeff Barger planned a great menu and fun event. The North Carolina Pork, the cornbread and Pig Pickin cake were stand outs. It was quite a drive with bad weather coming but everyone showed up. Touring the winery was an added highlight.
Menu
Hors d'oeuvres
Brie bites
Crab-stuffed mushrooms
Paired with Chenin Blanc 2016
Salad
Mixed Greens with goat cheese, dried cranberries, and pine nuts with creamy Caesar dressing
Paired with Malvasia Bianca 2014
Soup
Gazpacho
Paired with Ruby Rose’ 2016 or Sangiovese 2014 (Undecided which yet, as they need to taste-test the new rose’.)
Main Course
North Carolina pork, slaw, balsamic-glazed green beans and mushrooms, loaded baked potato casserole, cornbread
Paired with Estate Cabernet 2014
Dessert
Traditional Pig Pickin’ cake
Paired with Sweet White Wine 2015
Beverages
Water
Sweetened and Unsweetened Tea
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