IWFS Dinner

A small group gathered after a lovely rain and enjoyed a light summer dinner at L'Oca d'Oro (Golden Goose), a restaurant in the Mueller development. Chef Fiore Tedesco prepared delicious Sicilian-style dishes.  The main feature was Wagyu beef short ribs with a Texas twist paired with a refreshing roasted spaghetti squash. The wines were light and refreshing and complemented the use of farm to table vegetables on the menu. The Rose Geranium Panna Cotta with figs and an olive oil crumble was a lovely dessert
to end the evening.

Menu

Mozzarella en Carozza

tomato jam, cuban oregano

Roasted Carrots 

Pistachio Butter

Tavignano Verdicchio Pet Nat 'Il Pestifero' '15, Marche, Italy

Hazelnut Ricotta Tortellini

Summer truffle butter

Punta Crena Pigato '13, Liguria, Italy

Wagyu Short Ribs

Roasted spaghetti squash, chile, mint rose

Idlewild 'The Bird' Nebbiolo '16, Mendocino, CA

Geranium Panna Cotta

Figs, olive oil crumble

Housemade Italian Vermouth

Fin