IWFS Dinner
| Theme | IWFS Dinner |
|---|---|
| Venue | Eddie V's |
| Location | 9400B Arboretum Blvd Austin, TX 78759 |
| Date | Sep 12, 2017 |
| Time | 7:00pm |
| Host | Joe & Lynn Jelinsky |
The dinner at Eddie V’s was absolutely superb. Each item served was terrific. The service was excellent and the sommelier, Chad (Sully) Sullivan, was the best we have ever had. He provided perfectly matched wines for each course. His explanation of each wine, its region, and history as well as the characteristics we should taste were spot on. The swordfish steak was wonderful as well as the truffled macaroni and cheese. This seafood dinner with wine pairings made for a memorable evening.
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Menu
Hor d’Oeuvres
Salt and Pepper Shrimp
From the Wok, with Ginger, Red Chiles and Sugar Snap Peas
Wine Selection
Schlosskellerei Gobelsburger, Trocken/Dry Riesling, Kamptal, Austria, 2015
Second Course
Maine Lobster Bisque
Fresh Maine Lobster, Cream and Cognac
Wine Selection
La Cana, Albarino, Rias Baixas, 2015
Entrée
Swordfish Steak Broiled with Fresh Lump Crab, Avocado, Cilantro
Family Style Side Dishes
Broccolini with Lemon & Garlic
Truffled Macaroni & Cheese
Wine Selection
Barda, Pinot Noir, Patagonia, Argentina, 2014
Dessert
Hot Chocolate Godiva Cake
Wine Selection
Domaine Michel Briday, Brut, Cremant de Bourgogne, N.V.