Kansas Outing- Day One

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  There were 17 of us who made the trip, and we were excited to “let the fun begin!   Our hotel (816) was located near the Plaza, and close to the restaurants we where we would be dining.   We started our gathering @ 5PM in the bar/cafeteria area where free mixed drinks, wine, and snacks are provided daily.    (Being the wine snobs that we are), most of us brought our own bottle of wine.   We had our own area, so it was good to get together together to “catch up”  before going to dinner.   

JJ’s was the restaurant for our first night, and it is known for it’s steaks, so of course that was featured on our pre-fix menu.   We had our own area, and assigned staff, who were very welcoming. The chef talked about the food & wine pairings, which was informative.  

There were passed Appetizers and selection of wines for quaffing (which were not on the menu, but they were very tasty & appealing to the palate and nose) and  got us off to a good start!  

The first course (Lobster, shrimp & goat cheese purses) was very unique , and was delightful with the Bouvet Tresor Rose.

The second course  (Butternut Squash soup) was very appropriate for a cool fall  evening , and it was complimented by the Pinot Blanc.

The 8 ounce filet served with a Cabernet for the thrid course was amazing, and we can attest that their reputation for great steaks is well deserved.  Most of us figured on needing a “doggie bag” for left overs, but you didn’t see many people leaving with left-overs!

The Lemon cake with Mascarpone Icing served for desert with the Moscato wine was sweet and tart, and delicious!

After dinner, some of us headed for bed, while some of the group couldn’t resist stopping at the bar next to the hotel for a beer and a time to solve the world’s problems!