Christmas Celebration

A ROCKIN’ BLACK TIE CHRITMAS EVENT

At Champion’s Country Club                         13800 Eagle Run Drive                        Friday, December 14, 2012                             Quaffing at 6:30 pm

MENU

QUAFFING:  Cheese, fruit & cracker display

        Hill Smith Chardonnay, Eden Valley Australia, 2010, WS 90

         Quinta do Portal,Colheita Red (Douro), Portugal, 2009,  WS 93

FIRST PLATE:  Cream of Onion Soup with a parmesan cheese wafer

        Firestone Vineyard; Chardonnay, Santa Ynez Valley; 2010  WE 91

SECOND PLATE: Caprese Salad with a parmesan wafer &
mozzarella cheese and tomato

       Veramonte Sauvignon Blanc (La Gloria); 2011 W&S  90

THIRD PLATE:   Orange Roughy atop angel hair pasta tossed with a white clam sauce
& medallions of tender crisp asparagus

            Chateau Olivier Blanc, Bordeaux France; 2003 WS 91

FOURTH PLATE:  Choose one of the following entree’s

                          2 lamb chops drizzled with apricot sauce                               

 OR    

English cut prime rib, drizzled au jus glaze &  dollop of horseradish sauce

Each  served with wild rice topped with chopped sautéed chestnuts, 
and  roasted baton carrots with thyme  

  Petra Val di Zingari:   Val di Cornia; 2009; WA 90

FIFTH PLATE:  Amereto Disantto

       Penfolds Tawny Club Port, South Australia;   WA 89

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