Sip, Savor & Sizzle
| Theme | Sip, Savor & Sizzle |
|---|---|
| Venue | Harry's |
| Location | 384 S Rosemary Ave, West Palm Beach, FL 33401 |
| Date | Jan 17, 2024 |
| Time | 6:30 to 9:30 pm |
| Host | Osca Garza and David Contreras |
| Chef | Joe Mallol |
| Wine Selection | Ben Rodney and David Contreras |
| Registration | Closed on Jan 14, 2024 |
| Price |
Members: 300.00
Guests: 300.00
|
|
This event has capacity limit of 16 people.
Registered: 0, Slots Available: 16
| |
Sip, Savor & Sizzle
Harry Poulakakos, owner of the eponymous restaurant which has been a focal point for Wall Street diners for more than a half-century, welcomed IWFS Gulfstream Branch Members and guests to his new West Palm Beach outpost for a marvelously curated dinner to kick off the new year.
Following Champagne with Harry in the bar, we were seated in the dining room for a four-course dinner. Gulfstream Branch Members were joined by colleagues from the Boca Raton and New York Branches.
Thanks go out to Branch Events Committee members Oscar Garza and David Contreras who collaborated with Harry’s Lead Maître d' Ben Rodney to create an evening of diverse courses from the restaurant’s continental menu balanced with stunning wines complementing the unique flavors of each course.