Loxahatchee Club Dinner
| Theme | Loxahatchee Club Dinner |
|---|---|
| Venue | Loxahatchee Club |
| Location | 1350 Echo Drive, Jupiter. FL 33458 |
| Date | May 08, 2024 |
| Time | 6:30 to 9:30 pm |
| Host | David and Laura Wrightson |
| Chef | Jon Sunderman |
| Wine Selection | Eumi Lee and David Contreras |
| Registration | Closed on May 06, 2024 |
| Price |
Members: 475.00
Guests: 475.00
|
To close out the season before several Branch Members left for points north and west to escape Florida's summer heat, a dozen Members and guests gathered at the Loxahatchee Club in Jupiter for a Black Tie and Medallion dinner.
We were treated to an exceptional selection of Asian themed courses delicacies created by Chef Jon Sunderman. and a stimulating course-by-course wine pairing was presented by Sommelier Eumi Lee.
Branch Members in the photo (from left to right) are Laura and David Wrightson, Angela Pedrazzo, Rand Hoch, and Oscar Garza.