Dinner @ Bistro Le Cep
| Theme | Dinner @ Bistro Le Cep |
|---|---|
| Venue | Bistro Le Cep |
| Location | Houston |
| Date | Feb 19, 2016 |
| Time | 6:30 pm start time |
| Host | Maureen Singleton |
| Chef | Chef David Young |
| Registration | Closed on Feb 19, 2016 |
| Price |
Members: 123.00
Guests: 153.00
|
|
This event has capacity limit of 40 people.
Registered: 46, Slots Available: -6
| |
Dear IW&FS Member and fellow food and wine comrades:
Please join us for our next dinner at Bistro Le Cep on Friday, February 19, 2016. Chef David Young has designed a menu to please our palates, which includes scallops, duck breast, and rack of lamb. The wines have been selected to compliment the meal and will feature wines from California, Germany, and Italy.
Bistro Le Cep is located at 11112 Westheimer at Wilcrest. The reception will begin at 6:30 p.m. with dinner to follow at 7:00 p.m. The attire for the evening is business casual.
The Bistro is cozy and intimate so reservations will be limited to the first 40 people who send in their reservations.
The cost for the dinner is $123 for members and $153 for each guest. To make your reservation, please send the bottom portion of this invitation along with your check made payable to IWFS to:
Denise Welch
IWFS
26511 Wedgewood Park
Cypress TX 77433
Au Revoir,
David and Maureen Singleton