Brenner's
| Theme | Brenner's |
|---|---|
| Venue | Brenner's Steakhouse on the Bayou |
| Location | 1 Birdsall Street |
| Date | Aug 23, 2019 |
| Time | 6:30pm / 7:00 dinner |
| Host | Sandy Flannigan, George Newton |
| Chef | Executive Chef Ryan Braden |
| Registration | Closed on Aug 23, 2019 |
| Price |
Members: 149.00
Guests: 179.00
|
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This event has capacity limit of 49 people.
Registered: 51, Slots Available: -2
| |
Dear IWFS Members,
Please join us for dinner on Friday, August 23, 2019, at Brenner’s Steakhouse on the Bayou, 1 Birdsall Street, Houston, Texas 77007 for some great American food and wine.
The evening will begin at 6:30 p.m. with passed hors d’oeurvres and sparkling wine, followed by dinner at 7:00 p.m.
You’re in for a real treat—both from the standpoint of a gorgeous restaurant setting as well as fabulous food and wine. The lush foliage and beautiful landscaping provide a welcome respite from Houston’s traffic and heat.
All of the wines being served are from U.S. wineries, with most coming from the IWFS cellar. Executive Chef Ryan Braden has created a menu that is “All-American” with modern touches.
It is summer in Houston, so no jackets required for gentlemen—but collared shirts, please. Ladies, “casual chic”—i.e., use your own good taste but it’s not a cocktail dress evening.
The cost is $149 per person for members and $179 per person for guests. Seating is limited so don’t wait—sign up today! Please respond no later than August 16th by sending a check to:
Denise Welch
26511 Wedgewood Park
Cypress, Texas 77433
We look forward to seeing you at Brenner’s!
Sandy Flannigan
George Newton