UB Preserv
| Theme | UB Preserv |
|---|---|
| Venue | UB Preserv |
| Location | 1609 Westheimer Rd |
| Date | Oct 22, 2019 |
| Time | 6:30 reception / 7:00 dinner |
| Host | Charles & Robin Bedard |
| Chef | Chef Nick Wong |
| Registration | Closed on Oct 22, 2019 |
| Price |
Members: 140.00
Guests: 170.00
|
Dear Fellow Gourmand,
Join us for an evening at James Beard Winner of Southwest, Chef Chris Shepherd’s UB Preserv on Tuesday, October 22nd, 2019 with a sparkling reception starting at 6:30 pm with dinner to follow at 7:00 pm.
Located at 1609 Westheimer Road, Chef Nick Wong and team will feature “A Culinary Tour of Houston”. Named best new restaurant by Texas Monthly in 2019, join us for a menu of several courses served family style with wine pairings that draw inspiration from Underbelly and Chris Shepherd’s restaurants, and features Houston’s diverse food scene.
The cost of the dinner is $140 per member and $170 for each guest. Attendance will be limited to 50, and the dress will be business casual. To reserve your spot, please return the bottom portion of this invitation along with your check made payable to “IWFS” to:
Denise Welch
IWFS
26511 Wedgewood Park
Cypress, TX 77433
We hope very much to see you at this wonderful event!
Most Sincerely,
Robin & Charles Bedard