OPENING NIGHT RECEPTION & DINNER

RECEPTION

NORTHERN DIVINE CAVIAR TASTING
VANCOUVER ISLAND OYSTERS
HOUSE-CURED WILD SALMON CROSTINI WITH DIVINE CAVIAR AND PRESERVED LEMON MASCARPONE
CHICKEN, CHORIZO AND SWEET POTATO CROQUETTE WITH A SMOKED PAPRIKA ROUILLE
2005 SUMAC RIDGE PINNACLE, OKANAGAN VALLEY VQA

STATIONS

HOUSEMADE ASSORTED SUSHI AND SASHIMI wasabi, ginger, soy sauce, edamame

AHI TUNA yuzu jelly, pickled jalapenos, avocado
2010 CEDERBERG FIVE GENERATIONS CHENIN BLANC, SOUTH AFRICA

MILK POACHED SMOKED SABLEFISH mustard and lardon sautéed savoy cabbage and apples
2010 E. GUIGAL CONDRIEU LA DORIANE, CONDRIEU, NORTHERN RHONE

SPRING PEA AND PANCETTA RISOTTO
2011 RED ROOSTER WINERY CHARDONNAY, OKANAGAN VALLEY VQA

ORGANIC CHICKEN ROULADE apricot mostarda, baby fennel
2010 VASSE FELIX HEYTESBURY CHARDONNAY, MARGARET RIVER

LICORICE GLAZED PORK BELLY apple, fennel and green papaya salad
2007 DOMAINE SERENE PINOT NOIR EVENSTAD RESERVE, WILLAMETTE VALLEY

FORAGED MUSHROOM RISOTTO
2005 CHÂTEAU CABANNIEUX CRU EXCEPTIONNEL, GRAVES

SHEPHERD'S PIE chocolate porter braised beef short ribs, parsnip puree, corn emulsion
2007 LONG SHADOWS PEDESTAL MERLOT, COLUMBIA VALLEY

CRISPY ORGANIC LAMB SHANK preserved cherries, honey bourbon glaze
2005 PARAS VINEYARD CABERNET SAUVIGNON, MT. VEEDER, NAPA VALLEY

ARTISANAL LOCAL CHEESE AND CHARCUTERIE quince mostarda, fig preserves, house made charcuterie

DESERT

CHEESECAKE POPS white chocolate, lemon, dulce de leche, mango
STRAWBERRY POPS single origin white and dark chocolate
CHOCOLATE BROWNIE AND CAPPUCCINO PARFAIT dark chocolate brownie, espresso mousse
BANANA BREAD AND BUTTERSCOTCH TRIFLE chocolate chip banana bread, butterscotch diplomat
2007 CHÂTEAU GUIRAUD 1ER CRU CLASSÉ, SAUTERNES

CHEFS

EXECUTIVE CHEF DARREN BROWN
FAIRMONT PACIFIC RIM HOTEL

EXECUTIVE CHEF CAMERON BALLENDINE
FAIRMONT VANCOUVER HOTEL

EXECUTIVE CHEF DANA HAUSER
FAIRMONT WATERFRONT HOTEL

EXECUTIVE CHEF GEOFFREY CARKNER
FAIRMONT AIRPORT HOTEL