DINE AROUND Hawksworth

RECEPTION

RICOTTA CANNELLONI, RAPINI, MOSCATO AGRO DOLCE
SALMON TARTARE, YUZU, RICE CRACKER, KUMQUAT
KOREAN SHORTRIB, TARO, KIMCHI
NV HENRIOT BLANC DE BLANCS BRUT, CHAMPAGNE

DINNER

TUNA CEVICHE
crispy amaranth, pecan, avocado, cilantro
2007 TABLAS CREEK ESPRIT DE BEAUCASTEL BLANC, PASO ROBLES

PAN SEARED SCALLOP
crispy double smoked bacon, summer corn
2009 MEYER FAMILY VINEYARDS CHARDONNAY MCLEAN CREEK ROAD VINEYARD, OKANAGAN VALLEY VQA

DUCK CONFIT PRESS
roasted king trumpet mushroom, pickled cherry, garden soil
1998 JOSEPH DROUHIN CHARMES-CHAMBERTIN, GRAND CRU, CÔTE DE NUITS

ROASTED LAMB LOIN
green garlic, crispy english pea, tokyo turnip, truffle consommé
2004 E. GUIGAL CÔTE-RÔTIE CHÂTEAU D'AMPUIS, NORTHERN RHONE

APPLE SMOKED VANILLA
pecan, bourbon
1999 CHÂTEAU SUDUIRAUT 1ER CRU CLASSÉ, SAUTERNES

EXECUTIVE CHEF DAVID HAWKSWORTH
HAWKSWORTH RESTAURANT
VANCOUVER BC