FORMAL BC WINE TASTING LUNCH

LUNCH

MOZZARELLA BUFALA AND HEIRLOOM TOMATO CAPRESE
GRILLED OYSTER MUSHROOMS asparagus, white truffle oil
ROASTED GOLD BEET Okanagan chevre cream, vino cotto
ALDER SMOKED DUCK caramelized banana squash, chanterelle, lentils du puy
LOCAL TUNA TATAKI CUBE yuzu ponzu, wasabi lime mayo
WILD WEATHERVANE SCALLOP side strip shrimp, saffron emulsion, daikon sprouts
HONEY MUSSEL AND PACIFIC OYSTER CHOWDER TASTER white cheddar and red onion cornbread
GRILLED LAMB CHOPS ratatouille confit
SEARED OCEANWISE STURGEON SLIDERS
MERLOT BRAISED BISON SHORT RIB CUBE herb gnocchi
YUKON GOLD POTATO POUTINE free-range chicken thyme red wine sauce
SMOKED SABLEFISH creamed leeks
GOAT CHEESE PANNA COTTA fresh figs
OKANAGAN SPIRITS VIEILLE PRUNE ICE CREAM PROFITEROLES
BUBBLES AND BUBBLES apricot orange sphere, cava splash
RASPBERRY HAZELNUT FINANCIER VCC wildflower honey gelato
GREEN APPLE SORBET Merridale cider float

WINES

2007 LONG SHADOWS PEDESTAL MERLOT, COLUMBIA VALLEY
2005 PARAS VINEYARD CABERNET SAUVIGNON, MT. VEEDER, NAPA VALLEY
2011 RED ROOSTER WINERY CHARDONNAY, OKANAGAN VALLEY VQA
2005 CHÂTEAU CABANNIEUX CRU EXCEPTIONNEL, GRAVES
2011 SANDHILL VIOGNIER SMALL LOTS PROGRAM OSPREY RIDGE VINEYARD, OKANAGAN VQA
2007 DOMAINE DE CHABERTON CANOE COVE SHIRAZ, OKANAGAN VALLEY VQA

Executive Chef
Blair Rasmusen