Banquet at Bodega San Jose

WE ARE SORRY TO REPORT THAT THIS EVENT HAS BEEN CANCELLED DUE TO CONFLICTS WITH MEMBERS. IT WILL BE RESCHEDULED NEXT SEASON!

What a perfect time of year for a trip to sunny Spain, don't you agree? Well, we're not going alone! We found this wonderful bodega (a.k.a. San Jose Country Club) and we're inviting you to join us on a culinary and oenological adventure. Executive Chef Jerry Snider has created a Spanish menu that is emocioante y delicioso! And of course we will ejoy some exceptional Spaish vino to accompany our meal.

The reception will start with several Spanish tapas and wine, followed by five dinner couirses and a relaxing finish to our meal.

Reception

Bacon Wrapped Black Mission Figs Stuffed with Goat Cheese

Sherry Braised Shrimp with an Almond Aioli with Sherry Vinegar

Sliced Cecina on Polenta with Muscat Raisin Marmalade and Manchego Cheese

Course 1

Cepe and White Truffle Gazpacho paired with Heirloom Tomato Gazpcho with White Bean Puree

Course 2

Octopus Salad serve over Micro Greens

Course 3

Persimmon Sorbet

Course 4

Seafood Mariscada

Course 5

Medallions of Saddle of Lamb stuffed with Olives, Sage and MManchego Cheese served with a Roasted Red Pepper Madeira Jus

Course 6

Dessert

Post Dinner

Manchego Cheese at a Buffet Table