An Afternoon by the Creek

Well, it may be called a "Fish Camp", but don't be fooled by the name! Owned by the creators of one of Jacksonville's best restaurants, Marker 32, Julington Creek Fish Camp concentrates on fresh fish, prepared creatively. In this case, the general manager and his assistant personally caught the fish for this dinner a couple of days before the event off the shores of Jacksonville.

Departing from our usual format, our dinner chairs solicited guests and potential members from a list of frequent diners at Julington Creek Fish Camp by way of Matt, the general manager. A magician was brought in for a little fun. The perfect way to end the weekend and start the week wih great food and wonderful wines giving you just a bit of magic! Not to mention introducing 14 wine & food lovers to The Wine & Food Society of Jacksonville.

Sunday, March 13, 2016 - 4:00 P.M.

Julington Creek Fish Camp

12760 San Jose Blvd.

Jacksonville, FL  32223

Members:  $80             Guests: $85

Dress: Beachy Casual

R.S.V.P. by March 7, 2016

Menu

First Course

Buttermilk Fried Oysters with Tobasco Honey Glaze

Chilled Mayport Shrimp with Fish Camp Cocktail Sauce

Shaved Conch Salad

Red & White Sangria or Bloody Mary

Second Course

Hand Caught Sheepshead Ceviche with Shishito & Datil Peppers

2014 La Cana Albarino, Rias Baixas, Spain

Third Course

Classic Vichyssoise with Micro Chives

2014 Triennes Rose, Var, France

Fourth Course

Snapper with Roasted Root Vegetables, Fingerling Potatoes, Herb Oil & GYO Micro Greens

2014 Domaine Jean Touzot Chardonnay, Macon, France

2013 Solena Pinot Noir, Willamette Valley, Oregon

Fifth Course

A Trio of Miniature Desserts: Lemon Tart, Salted Caramel Pecan Tart, Chocolate Decadence