Americas Jacksonville

A Burgundy Dinner with a Master Sommelier

Theme A Burgundy Dinner with a Master Sommelier
Venue Epping Forest Yacht & Country Club
Location Jacksonville, FL
Date Apr 06, 2017
Time 6:30 PM
Chef Executive Chef Tim Turner
Wine Selection MS Andrew McNamara
Registration Closed on Apr 06, 2017
Price
Members: 175.00

 

International Wine & Food Society and La Chaine Dinner with Master Sommelier Andrew McNamara

1st Course

Vincent Girardin, Puligny-Montrachet Vielles Vignes, 2014

Dover Sole Filets, Scallop Mousse, Steamed White Asparagus, Meyer Lemon Risotto, Charred Plum Tomato & Thyme Buerre Blanc

2nd Course

Domaine Thibault Liger-Belair, Moulin-a-Vent Vielles Vignes, Beaujolais Cru, 2014

Crepinette of Pheasant, Foie Gras Farce, Spring Sweet Peas, Pea Tendrils, Peruvean Potatoes & Rosemary Pheasant Jus

3rd Course

Domaine Mongeard-Mugneret, Echezeaux Grand Cru, 2014

Grilled Bison Tenderloin, Pomme Boulangere, Kissimmee River Mushrooms, Confit Cipollini, Pan Flashed Chard & Bordelaise

Fromage

Chateau du Puligny-Montrachet, Pommard, 2011

Henri Hutin Brie Couronne, Port Salut, Thomasville Tomme, Compte, Asher Bleu

Seasonal & Dried Fruits, Marcona Almonds & Honeycomb