Taking it to the Next Level - a Wine Class
| Theme | Taking it to the Next Level - a Wine Class |
|---|---|
| Venue | Royal Palm Village Wine & Tapas |
| Location | Atlantic Beach, FL |
| Date | Mar 18, 2017 |
| Time | 2:00 PM |
| Host | Mark & Kathy Kallaus |
| Wine Selection | Cameron Bendetsen |
| Registration | Closed on Mar 18, 2017 |
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Two years ago The Wine & Food Society of Jacksonville spent a Saturday afternoon with Cam Bendetsen at Royal Palm Village Wine & Tapas learning about some of the intricasies of wine while enjoying unique wines paired with their delicious tapas. It was so well received and so much fun that we decided to take it to the next level with another class. This time Cam presented wines made from the same varietals, but from different parts of the world.
Reception
Jansz Tasmania Brut Sparkling NV
Chesapeake Bay Oysters with Preserved Kumquat, Pickled Chile, Pomegranate & Blue Basil
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Gradis 'Ciutta Sauvignon Collio, Friuli-Venezia Giula, Italy, 2015
Whitehall Lane, Napa Valley, California, 2015
Seafood Salad with Shrimp, Calamari & Mussels
***
Domaine Vrignaud Chablis, Burgundy, France, 2014
Duckhorn Estate Chardonnay, Napa Valley, California, 2014
Scallop & Gruyere Gratin with Bechamel, Gruyere & Bread Crumbs
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Groundworks Grenache, California, 2014
Atteca Old Vine Garnacha, Calatayud, Spain, 2014
Congaree & Penn Rice Grits "Arancini"
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Quintessence Chinon, Loire, France, 2012
Steele Cabernet Franc, Lake County, California, 2015
Lamb Ragout with Creamy Polenta
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Ch St. Didier-Parnac, Cahors, France, 2014
Tapiz Malbec, Mendoza, Argnetina, 2012
Smoked Dark Chocolate Fudge