From Paris with Love
| Theme | From Paris with Love |
|---|---|
| Venue | The Lodge at Ponte Vedra |
| Location | Ponte Vedra Beach, FL |
| Date | Sep 30, 2017 |
| Time | 7:00 PM |
| Host | Alan & Joan Harmon, John & Ana McLaughlin |
| Wine Selection | Alan & Jon Harmon, John & Ana McLaughlin |
| Registration | Closed on Sep 30, 2017 |
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FROM PARIS WITH LOVE: Celebrating 50 Years of Bond Style
Members and guests gathered on September 30th at an opening Bond inspired Black Tie masquerade dinner. "Cocktails" (Champagne) were served at the reception and a bottle of one of the wines served was awarded to the gentleman and lady with the best "Bond" styled accents to their attire. Decorations centered around popular James Bond movies and a Bond quiz challenged our knowledge of 007.
Menu
Reception
Chandon Blanc de Noirs Sparkling Wine N.V.
Herb Roasted Tomato & Boursin Cheese Crostini
Sweet Chili Lamb Chops
Smoked Salmon Chive Mouse in Phyllo Cup
First Course
Domaine L. Chatelain Chablis, Gran Vin de Bourgogne 2015
Parsnip and Chestnut Soup with Fresh Apples
Second Course
Merry Edwards Pinot Noir, Sonoma Coast 2010
Salmon Cordon Bleu, Gruyere Sauce
Third Course
Ch. Canon-la-Gaffeliere,St. Emilion Grand Cru 1996
Chateaubriand with Whipped Roasted Garlic Potatoes, Asparagus Vegetable Bundle and Béarnaise
Fourth Course
Steele Chardonnay, Late Harvest, Sangiacomo Vineyard 1997
Mini Cointreau Crème Brulee
French Apple Tart with Honey Cinnamon Ice Cream