Dinner in a Southern Brazilian Churrascaria
| Theme | Dinner in a Southern Brazilian Churrascaria |
|---|---|
| Venue | Terra Gaucha Brazilian Steakhouse |
| Location | Jacksonville, FL |
| Date | Oct 18, 2019 |
| Time | 7:30pm |
| Host | Rebecca Black |
| Wine Selection | Mark Kallaus |
| Registration | Closed on Oct 18, 2019 |
"Welcome to Southern Brazil! Born in the "Pampas", the Southern region of Brazil, Terra Gaucha's concept revolves around "Churrasco", a traditional grilling method using open flames and various cuts of meat." This from Terra Gaucha's brochure. Members were able to experience a true Brazilian Steak House which uses open flames and authentic Gaucho seasonings on beef, lam, poultry and pork to give us a true Brazilian experience, enjoying until we said "Stop! No More!" Caipirinhas during the reception put us all in the mood.
Reception
Caipirinhas
Polenta Fries
Assorted Meats and Cheeses
1st Course
Colome Torrontes
Terra Gaucha's Salad & Sides Bar featuring Salads, Cheeses, Vegetables and Soups
The Gaucho Experience
Arcadian Sleepy Hollow Vineyard Pinot Noir, 2008
Chateau Smith Haut Lafitte Bordeaux, 1998
Picanha, Alcatra, Contra-File, Costela de Porco, Linguica, Filet Mignon, Coxa de Frango, Cordeiro, Lombo de Porco c/Parmesao, Fraldinha, Shrimp, Filet & Chicken with Bacon, Costela de Boi
Dessert
PX Don Pedro Ximinez Grand Reserva, 1979
Flan