Americas Jacksonville

A Cooking Class with Old World vs. New World Wines

Theme A Cooking Class with Old World vs. New World Wines
Venue Publix Apron's Cooking School
Location Jacksonville, FL (Mandarin)
Date Feb 06, 2021
Time 6:30 pm
Host Tracy Arthur
Registration Closed on Feb 06, 2021

Members enjoyed a repeat cooking class at Publix Apron's Cooking School. Those who joined in last year's class know how much fun it was. Unfortunately Covid kept us from a participation hands-on class, but the chefs and wine director  made up for the difference. A comparison between old world and new world wines was made with each course.

Menu

Joel Gott Sauvignon Blanc, 2019, California

Barton & Guestier White Bordeaux, 2019

Artisan Mixed Greens with Gallberry Honey Lime Vinaigrette

Duckhorn Chardonnay, Napa Valley, 2018

Louis Latour Pouilly-Fuisse, France, 2018

Herb Roasted Chicken and Leek with Morel Macaroni and Cheese

Belle Glos Pinot Noir, Las Alturas, Monterey County, 2018

Louis Latour Bourgogne Pinot Noir, 2018

Maple Glazed Salmon with Roasted Fennel and Cauliflower

Freemark Abbey Merlot, Napa Valley, 2017

Barton & Guestier Bordeaux, Merlot/Cabernet, 2019

Braised Oxtails and Capers with Blue Cheese Mashed Potatoes

Faust Cabernet Sauvignon, Napa Valley, 2018

Flourless Chocolate Cake with Cabernet Clove Caramel Sauce