Robert Craig Winery Dinner

Situated along the summit ridge of Howell Mountain in Northeast Napa Valley at an elevation of 2400 ft., Robert Craig Winery continues its founding mission to produce small-lot wines from remote vineyards at high elevations and shallow soils. Robert Craig winery is renowned for its classically structured Cabernet Sauvignon from Howell Mountain, Mount Veeder, Spring Mountain and Diamond Mountain. They also produce minute quantities of Chardonnay, Merlot and Zinfandel. The cabernets regularly receive scores in the mid 90's or better from major wine critics.

Member Jim Freeman arranged for Winery President and CEO Elton Slone to visit Jacksonville, bringing current releases as well as aged wines for a special wine dinner at Queen's Harbour Yacht & Country Club.

Amuse Bouche

Ahi Tuna Poke

1st Course

Gap's Crown Vineyard Chardonnay 2018

Lobster Bisque en Croute

2nd Course

Howell Mountain Black Sears Zinfandel 2014 & Howell Mountain Black Sears Zinfandel 2018

Orecchiette with Wild Mushrooms

3rd Course

Mount Veeder Cabernet 2014 & Mount Veeder Cabernet 2018

Red Wine Braised Short Ribs with Mascarpone & Chive Mashed Potatoes, Rainbow Carrots and Asparagus

4th Course

Howell Mountain Cabernet 2015 & Howell Mountain Cabernet 2018

Assorted Cheeses and Fruit

Surprise Pour

Affinity Estate Cabernet 2018