Spring Asian Cooking Class
| Theme | Spring Asian Cooking Class |
|---|---|
| Venue | Blue Bamboo Canton Bistro |
| Location | Jacksonville, FL |
| Date | Mar 18, 2023 |
| Time | 4:00pm |
| Host | Jeanne Maron |
| Chef | Dennis Chan |
| Wine Selection | Jeanne Maron & Mark Kallaus |
| Registration | Closed on Mar 14, 2023 |
| Price |
Members: 85.00
Guests: 95.00
|
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This event has capacity limit of 40 people.
Registered: 0, Slots Available: 40
| |
The Fun started at 4pm with a competition of the best Pinot Noir. Each couple was asked to bring one bottle, $30 value or more, to help fill our social time and cooking class consumption. Everyone voted for their favorite bottle, concealed in IWFS black bottle bags and the one with the most votes was awarded bragging rights and a $100 gift certificate to Blue Bamboo. Surprisingly, the winner, Colene Clemens Pinot Noir 2020, offered the best "bang for the buck".
The entire class, hands-on experience and light dinner of spring rolls, stir fry chicken and creme brulee was made under Chef/Owner Dennis Chan's instruction.
The Wines
Belle Glos Clark & Telephone 2016
Foley Banshee 2017
Brewer Clifton 2021
Hartford Court 2021
Buena Vista Estate 2018
Ayoub Estate 2021
Scott Kelley 2021
Colene Clemens Dopp Creek 2020
J. Rochioli 2017
Ram's Gate 2019
Class
Summer Rolls with Vietnamese Peanut-Hoisin Dipping Sauce
Red Curry Stir Fry with Jasmine Rice
Vietnamese Coffee Creme Brulee