The British Are Coming! The British Are Coming!

It comes as no surprise that the second half of the last century did not do the British any culinary favors and rightly killed any reputation for half-decent food in Britain.

Following the lead of the top chefs in London at this time, Jeanne Krausz, our resident Brit and her co-host, Tim Baird took us way back to the heyday of British food and dazzled us with the culinary artistry as interpreted by the chefs at The Ritz Carlton.

To complement this cutting edge twist on traditional recipes, the dinner showcased outstanding French wines from the Wine & Food Society of Jacksonville's cellar.The resulting outstanding modernist menu was culled from old traditional English recipes