Grand Opening Dinner
| Theme | Grand Opening Dinner |
|---|---|
| Venue | The Lodge at Ponte Vedra |
| Location | Ponte Vedra, Florida |
| Date | Sep 30, 2023 |
| Time | 7:00 pm |
| Host | Mark & Kathy Kallaus |
| Wine Selection | Mark & Kathy Kallaus |
| Registration | Closed on Sep 30, 2023 |
| Price |
Members: 200.00
Guests: 210.00
|
Members of The Wine & Food Society of Jacksonville enjoyed a wonderful black-tie dinner at the beautiful ocean-front resort, The Lodge & Club at Ponte Vedra on September 30, 2023. Our dinner opened the Branch season by celebrating the 90th Anniversary of The International Wine & Food Society. The spectacular view added to the enjoyment of seeing some of our old friends while enjoying the creations of Chefs Jay Norris and Phillip Brown.
Butler Passed Hors d'Oeuvres
Pol Roger NV Reserve Brut Champagne
Crispy Duck Breast and Rhubarb Jam Croustade
Grilled Maine Lobster with Ginger Scallions, Phyllo Purse
First Course
Le Galatin Brandol Rose 2022
First Coast Bouillabaisse
Littleneck Clams, Calamari, Shrimp, Rock Lobster, Oysters
Second Course
Pascal Thomas A Chavignol Sancerre, 2022
Limestone Salad: Baby Greens, Ruby Red Grapefruit, Goat Cheese, Grilled Asparagus
Third Course
Pavillon Rouge Du Chateau Margaux, 1995
Grilled Filet Mignon
Golden Potato and Celery Root Gratin, Snap Peas, Julienne Mushroom, Green Peppercorn Cognac Sauce
Dessert
Graham's Vintage Porto 1991
VALRHONA Chocolate Tart, Brandy Cherries, Tangerine Ice Cream