Americas Jacksonville

Grand Opening Dinner

Theme Grand Opening Dinner
Venue The Lodge at Ponte Vedra
Location Ponte Vedra, Florida
Date Sep 30, 2023
Time 7:00 pm
Host Mark & Kathy Kallaus
Wine Selection Mark & Kathy Kallaus
Registration Closed on Sep 30, 2023
Price
Members: 200.00
Guests: 210.00

Members of The Wine & Food Society of Jacksonville enjoyed a wonderful black-tie dinner at the beautiful ocean-front resort, The Lodge & Club at Ponte Vedra on September 30, 2023. Our dinner opened the Branch season by celebrating the 90th Anniversary of The International Wine & Food Society. The spectacular view added to the enjoyment of seeing some of our old friends while enjoying the creations of Chefs Jay Norris and Phillip Brown.

Butler Passed Hors d'Oeuvres

Pol Roger NV Reserve Brut Champagne

Crispy Duck Breast and Rhubarb Jam Croustade

Grilled Maine Lobster with Ginger Scallions, Phyllo Purse

First Course

Le Galatin Brandol Rose 2022

First Coast Bouillabaisse

Littleneck Clams, Calamari, Shrimp, Rock Lobster, Oysters

Second Course

Pascal Thomas A Chavignol Sancerre, 2022

Limestone Salad: Baby Greens, Ruby Red Grapefruit, Goat Cheese, Grilled Asparagus

Third Course

Pavillon Rouge Du Chateau Margaux, 1995

Grilled Filet Mignon

Golden Potato and Celery Root Gratin, Snap Peas, Julienne Mushroom, Green Peppercorn Cognac Sauce

Dessert

Graham's Vintage Porto 1991

VALRHONA Chocolate Tart, Brandy Cherries, Tangerine Ice Cream