A French Inspired Dinner at Town Hall - No. 2

Many members remembered the outstanding dinner WFS Jax had in 2021 at Town Hall. We were excited to return there with Chef Tom Gray and his staff for another exceptional staff including Chef de Cuisine Andrew Allen.  Chef Tom Gray has a long history of successful restaurants in Jacksonville and to make the evening more exciting, we were able to celebrate the seventh anniversary of his opening of Town Hall.  Chef Gray describes himself as "tenacious with a capital T". He is very creative and extremely talented. It is always a pleasure to dine at one of his restaurants. This event was organized by Barbara Jackson and Natashe Barnard who religiously sip wine and dine at the weekly wine tasting events.

Reception

Tattinger la Francaise Brut Champagne, NV

Parmesan Cracker, Herbed Chevre, Radish, Apple, Pistachio

Deviled Egg with Caviar

First Course

Les Lauzeraies Tavel Rose, 2023

Salmon Tartar, Toasted Seaweed + Bonito, Whipped Creme Fraiche, Mustard Seed, Gaufrette Potatoes

Second Course

Guigal Chateau de Nalys Grand Vin Chateauneuf-du-Pape Blanc 2019

Duck Fat Poached Halibut, Soubise, Fig + Bacon Puree, Fines Herbs

Third Course

Chateau Grand Mayne, St. Emilion Grand Cru Classe, 1996

Rack of Lamb, French Puy Lentils, Arugula, Mushrooms, Foie Gras Butter

Dessert

Chambers Rosewood Vineyards Rutherglen Muscadelle Tokay

Burnt Orange Cheesecake with Vanilla Wafer Crust topped with Vanilla Panna Cotta + Orange Salted Caramel Sauce