20th Anniversary Gala Dinner Event
| Theme | 20th Anniversary Gala Dinner Event |
|---|---|
| Venue | Epping Forest Yacht & Country Club |
| Location | Jacksonville, FL |
| Date | Oct 19, 2012 |
| Time | 7:00 PM |
| Host | Mike Mass, Guy Benrubi & Tim Baird |
| Chef | Executive Chef Mike Jablonski |
| Wine Selection | Mike Mass, Guy Benrubi & Tim Baird |
IT'S OUR ANNIVERSARY! 20 years ago the Wine & Food Society of Jacksonville was formed as a Branch of The International Wine & Food Society. To commemorate this occasion a very special black tie dinner was planned at Epping Forest Yacht and Country Club. Courses from various events throughout our history were chosen (shown in parenthesis) and recreated by Executive Chef Mike Jablonski. The evening was made particularly special by the awarding of new member medallions to Jim & Maruchi Schumacher and George Rizk. Additonally Mark and Kathy Kallaus were honored with the presentation to them of BGA Silver Medallions for Exceptional Service. The evening was enhanced with soft guitar music throughout the dinner.
For more information contact Kathy Kallaus at kathykall@comcast.net.