The New JLB
| Theme | The New JLB |
|---|---|
| Venue | Janet Lynn's Bistro |
| Location | Kitchener, Ontario |
| Date | May 07, 2013 |
| Host | Eric & Minto Schneider |
| Chef | Kevin Wong |
| Wine Selection | Eric Schneider |
After closing its doors a couple of years ago, Janet Lynn's Bistro Chef/Owner Kevin Wong recently reopened one of our branch's top favourite restaurants in a very contemporary setting under the new name JLB. Host Members Eric & Minto Schneider featured wines from Zorzal, a winery of which they're part owners in Mendoza, Argentina.
Meal 1: Fresh Pasta tossed in Squid Ink with Braised Octopus
Wine 1: Ferraton Père & Fils La Source Blanc St-Joseph 2009
Meal 2: Summer Slaw with BBQ Smoked Duck Summer Slaw: Sunflower shoots, Pickled Ginger, Garlic Chips, Basil, Cilantro, Chili, Napa Cabbage, Mango, Fried Vermicelli, Carrot Julienne & Wolfberries, Tahini Dressing
Wine 2: Zorzal Climax Malbec 2008, Mendoza
Meal 3: Pan Seared Fresh Atlantic Salmon with Sea of Grilled Ramps, Beurre Blanc & Salmon Caviar
Wine 3: Zorzal Field Blend Reserve 2010, Mendoza
Meal 4: Sofrito with Double Smoked Bacon, Pan Seared Lamb Loin, Port Reduction
Wine 4: Zorzal Gran Terroir Pinot Noir 2011, Mendoza
Meal 5: Pecan Crusted Fresh Pickerel, Lemon Aioli
Wine 5: Zorzal Gran Terroir Pinot Noir 2011, Mendoza
Meal 6: French Vanilla Bean Crème Brulée
Wine 6: N/A