Welcome to Spring

Theme	Welcome to Spring
Venue	Proof
Location	Historic Barrel Yards, Waterloo, Ontario
Date	Apr 14, 2015
Host	Frank & Barbara Carere
Chef	Tim Dunnill & Jeritt Raney
Wine Selection	Karen Martin & Gerard Power of Tre Amici Wines
Registration	Closed on Apr 14, 2015

Course I

Food: Guernsey Girl Crostini with grilled Guernsey Girl cheese, peach chutney and balsamic reduction/ crostini

Wine: Tenuta Santomè Pinot Grigio 2012, Veneto

Course II

Food: Beef Cheek & Burrata Arancini Braised beef cheek with burrata cheese, risotto, garlic pomodoro, pickled shemeji mushroom

Wine: 1) Rockway Vineyards Block 12-110 Wild Ferment Chardonnay 2013, Twenty Mile Bench, Niagara 2) Villa Pillo Rosso di Toscana ‘Cingalino’ 2013, Tuscany

Course III

Food: Woolwich Goat Cheese Brulée Butter lettuce with sea buckthorn, berry vinaigrette, spiced sunflower seeds

Wine: Tenuta Santomè Prosecco DOC, Treviso

Course IV

Food: California Cut Striploin Local beef aged 30 days served with confit fingerling potatoes, Chef’s vegetables, alderwood smoked salt, truffle cauliflower puree

Wine: Rancore Toscana IGT 2008, Andrea Paoletti, Tuscany

Course V

Food: Roast Lemon Meringue “Pie” with sugar berries and mint

Wine: Indian Summer Late Harvest Reisling 2011, Cave Spring Cellars, Niagara

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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