May Dinner

Theme	May Dinner
Venue	The Easy Pour Wine Bar
Location	Blair, Ontario
Date	May 12, 2015
Host	NADINE MUELLER & ROB HOOPER
Chef	Derek Hines
Wine Selection	Robert Lawrie
Registration	Closed on May 12, 2015

Course I

Food: Pan seared seas scallop on fennel and green apple slaw with lime vinaigrette

Wine: Peninsula Ridge Sauvignon Blanc Wismer Vineyards 2013, Niagara

Course II

Food: Forest mushroom risotto, shave piave cheese, ramp pesto and micro greens

Wine: Château Condamine Bertrand Roussanne Vigonier Clairette 2011, Languedoc

Course III

Food: Pan-seared grouper with pimenton roasted corn and filet of beef with romesco sauce

Wine: 1) Masperla 2009, Priorat 2) Collosorbo Brunello di Montalcino 2009

Course IV

Food: Aged cheddar, strawberry with black garlic, dark chocolate

Wine: The Prisoner 2013, Napa

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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