Welcome to Summer

Theme	Welcome to Summer
Venue	The Home of Tammie Piel and Mark Bingeman
Location	Kitchener, Ontario
Date	Jun 15, 2015
Host	Mark Bingeman & Tammie Piel
Chef	Stewart Schmidt
Wine Selection	Mark Bingeman
Registration	Closed on Jun 15, 2015

Course I

Food: Clemens Busch Riesling 2013, Mosel, Germany

Wine: Passed Hors d'oeuvre 1) House smoked salmon, 2) prosciutto wrapped grilled shrimp 3) mojito scallop Ceviche

Course II

Food: Antica Chardonnay 2013, Napa, California

Wine: Seared sea bass in miso glaze, arugula salad with rice wine ginger dressing and queso dip topped with crumbled chorizo

Course III

Food: Cambria Pinot Noir 2012, Julia’s Vineyard, Santa Maria Valley, California

Wine: Smoked Beef Short Ribs, Crisped Asiago grits Pomegranate Sorrento pepper salsa

Course IV

Food: Uvaggio 2011, Proprieta Sperino, Coste della Sesia DOC, Piedmont, Italy

Wine: Pounded veal cutlet medallions with buffalo mozzarella, sundried tomato salsa and fresh basil; with pan fried gnocchi with roasted garlic, garlic oil, rapini, baby spinach and leeks

Course V

Food: Achaval Ferrer Malbec 2013, Mendoza, Argentina

Wine: Char grilled aged tenderloin strips, wild mushroom ragout Maple Bacon Pommery Mustard, in house made Worcestershire Béarnaise, Root Beer Green Peppercorn Glaze

Course VI

Food: Chocolate Charcuterie platter featuring Dark Chocolate Shortbread salami, White Chocolate Dried Cranberry pate, Smoked maple bacon brittle, Chocolate Espresso Beans, Home-made Raspberry jam, Chili Cumin Chocolate Sauce, Biscotti

Wine: N/A

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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