January Dinner

Theme	January Dinner
Venue	The Belmont Bistro
Location	Kitchener, Ontario
Date	Jan 13, 2016
Host	Agnès & Steven Gadbois
Chef	Brandon Gries
Wine Selection	Steven Gadbois
Registration	Closed on Jan 13, 2016

Course I

Food: House-Made Foccacia with Herb Butter

Wine: Nua Brut Prosecco

Course II

Food: Nova Scotia Scallop Ceviche with Clementine, Water Chestnut & Dill

Wine: Waterstone Chardonnay 2013, Napa

Course III

Food: Bouillabaisse: Mussels, North Atlantic Cod, Salmon & Shrimp in Orange & Saffron-Infused Broth with Fennel, Garlic & Potato

Wine: Pine Ridge Chenin Blanc-Viognier 2014, Napa

Course IV

Food: Crisp Duck Confit with Parsnip-Apple Purée, Saskatoon Berry, Sage, Maple, Brussels Sprouts

Wine: Rosehill Run Hungry Point Pinot Noir 2013, Prince Edward County, Ontario

Course V

Food: Roasted Rack of Lamb with Rutabaga & Beet Pavé, Pommes Duchesse, Curried Sweet Potato Purée

Wine: Z52 Old Vines Zinfandel Agnes’ Vineyard 2012, Lodi

Course VI

Food: Flexible Chocolate Ganache, House Graham Cracker, Torched Meringue, Peanut Butter Ice Cream

Wine: Dona Matilde Colheita, Douro Valley, 2004

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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