February Dinner

Theme	February Dinner
Venue	TWH Social
Location	Kitchener, Ontario
Date	Feb 10, 2016
Host	Marie-Josée Boily & Paul Sweeny
Chef	Jeff Ward
Wine Selection	Sommelier, Alex Ethier
Registration	Closed on Feb 10, 2016

Course I

Food: Passed Canapés 1) Smoked Salmon and Goat Cheese Roll 2) Salt Cod Fritter 3) Beef Carpaccio with Grano Padano

Wine: Pares Balta Cava

Course II

Food: Tuna Tartare with wasabi, avocado and taro root chips

Wine: Nicolas Perrin Viognier 2012, Rhône

Course III

Food: Roasted Skate Wing on haricot vert and a lemon beurre noisette

Wine: 2013 Marchesi Mazzei Tenuta Belguardo Vermentino, Tuscany

Course IV

Food: Charred Moroccan Octopus with a kale and white bean cassoulet

Wine: 2013 Herdade das Albernoas, Alentejano, Portugal

Course V

Food: Cornish Hen with a truffle boudin blanc and black salsify

Wine: Domaine des Anges 2011, Côtes du Ventoux, Rhône

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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