A Taste of Canada

Theme	A Taste of Canada
Venue	The Home of Iveta Bradshaw & Bruce Seeley
Location	Cambridge, Ontario
Date	Sep 13, 2022
Host	Iveta Bradshaw & Bruce Seeley
Chef	Jeremy Langenmann
Wine Selection	Bruce Seeley
Registration	Closed on Sep 13, 2022

Course I

Food: Passed Appetizers Maple Smoked Salmon with Chive Cream Peameal Bacon Slider with Grainy Mustard

Wine: Prosecco Trius Brut, Niagara

Course II

Food: Winnipeg Fergasa Bread Sweet Potato & Fire-roasted Corn Chowder

Wine: Chardonnay Jordan Village

Course III

Food: Spit roasted Suckling Pig served with Prince Edward Island potato sauté, grilled vegetable with balsamic and goat cheese. Topped with Scallion Ponzu and Rosemary Vinaigrette

Wine: BIG HEAD 20018 Merlot, Niagara

Course IV

Food: Slow Braised Bison Short Rib with Parsnip Purée and Juniper Jus

Wine: Colaneri Estate Winery 2018 Cabernet Sauvignon, Niagara

Course V

Food: Individual Deep Dish Apple Pie served with Crown Royal Caramel Ice Cream

Wine: Henry of Pelham Riesling Icewine

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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