Our Annual Black Tie Christmas Dinner and Kitchener-Waterloo Branch's 25th Anniversary Celebration

Theme	Our Annual Black Tie Christmas Dinner and Kitchener-Waterloo Branch's 25th Anniversary Celebration
Venue	Cambridge Mill
Location	Galt
Date	Dec 12, 2012
Host	Huguette & Gerry Schorn

Course I

Food: Passed Hors d'Oeuvre 1) Smoked Salmon Mousse on Yukon Gold Potato Chip 2) Crispy Calamari with Spicy Thai Chili Sauce 3) Gourmet Grilled Cheese with Québec Brie and Mustard Seeds 4) Beef Satays with Hoisin and Garlic 5) Spicy Vegetarian Samosas and Cucumber Raita 6) Black Olive Tapenade and Mediterranean Chips 7) Gin and Lime Infused Watermelon

Wine: Cuillier Père et Fils Grande Réserve Brut Champagne

Photos

(click to enlarge)