Christmas Gaga

What an Extravaganza!
Despite a few last-minute cancellations, we hosted an exceptional event with around 50 attendees—just shy of our usual 60+. The atmosphere was both festive and elegant, as the gentlemen donned informal black tie with their medallions while the ladies, dressed to impress, wore their smaller medallions with grace and sophistication.

This year, the service at West Gate was nothing short of outstanding. From start to finish, every detail reflected thoughtful execution. The wine service, impeccably timed to precede each food course, seamlessly set the stage for a refined and memorable evening. The table settings were a visual delight, with intricate details that elevated the dining experience. Meanwhile, the harpist’s enchanting melodies provided a serene and magical backdrop, creating an ambiance that was both intimate and luxurious.

The evening began with a lively reception where tray-passed hors d'oeuvres were perfectly paired with Billecart-Salmon Brut Rosé. The champagne’s elegance and effervescence complemented the appetizers beautifully, setting a celebratory tone as conversations sparked and glasses clinked.

The highlight of the evening was, without question, the presentation of the IWFS BDA Silver Medal Award to Chef Michel Malécot. It was truly heartwarming to see everyone come together to honor such a deserving recipient. Witnessing the joy and pride on Michel’s face, as well as the collective applause from all in attendance, was a reminder of the community and camaraderie that define our gatherings.

Altogether, it was a magnificent evening filled with laughter, fine wine, and heartfelt moments. It was such a pleasure to see everyone again, sharing in the joy of this special occasion. The night was unforgettable!