A Taste of France
| Theme | A Taste of France |
|---|---|
| Venue | GarWoods Grill & Pier |
| Location | Carnelian Bay CA |
| Date | Apr 10, 2022 |
| Time | 6:00 |
| Host | Janet Pahl |
| Chef | Dean Lennon |
| Wine Selection | Sudsy Torbeck |
| Price |
Members: 150.00
Guests: 160.00
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This event has capacity limit of 54 people.
Registered: 0, Slots Available: 54
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This was our first event of the year and it started with a Lake Tahoe sunset backdrop. Topside at GarWoods Grill & Pier the Lake Tahoe Branch members enjoyed the evening with a wonderful selection of French white and red wines from the branch cellar, selected by Sudsy Torbeck. An incredible 5 course dinner prepared by Chef Dean Lennon and many good friends catching up and enjoying a beautiful evening.
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Passed Appetizers:
Lobster Deviled Eggs with White Truffle Oil, Tobiko,
Scallion and Meyer Lemon
Aioli, Lamb Chop Lollipops with Mint Gremolata
Wine Pairing: a selection of white and red wines
Soup:
Shrimp and Lobster Bisque with Lobster Cream and Rock Shrimp
Wine Pairing: 2018 J.J. Vincent Pouilly-Fuisse Marie Antoinette (Maconnais)
Salad:
Baby Spinach and Arugula with Goat Cheese, Dried Cranberries, Roasted Beets,
Toasted Pine Nuts and Balsamic Vinaigrette
Wine Pairing: 2017 Bouchard Pere and Fils Beaune du Chateau Premier Cru Rouge
Entrée, A Duo:
Bacon Wrapped Filet Mignon with Point Reyes Bleu Cheese Butter
Pan Seared King Salmon with Shaved Fennel, Tarragon, Creamed Leeks, and
Toasted Chopped Hazelnuts
Garlic Mashed Potatoes and Asparagus
Wine Pairings: 2003 Chateau Pontet-Canet (Pauillac – Fifth Growth)
2013 Domaine Blain-Gagnard Chassagne-Montrachet Premier Cru (Cote d’Or)
Dessert:
Plated Petite Mini Cheesecake, Pecan Bar and Mini Crème Brulé
Wine Pairing: 2018 Chateau Laribotte Sauternes
In Photo Provided:
Standing- Ananth Natarajan
Left - Dan Torbeck
Right - Sudsy Torbeck