The IW&FS Sonoma To Soule Getaway At The Soule Domain

The IW&FS Lake Tahoe Branch Board Retreat was a stay home getaway with special wines from Sonoma Ca served at the famous Soule Domain in Crystal Bay NV.  Chef Charles Soule and family served an incredible dinner to the board and family members. We were treated to one if his best prepared dinners as Charles has done so many times in the past. Sudsy, once again picked some incredible wines that paired with our meal taking us to France, Sonoma and Lake Tahoe all at once. Truly was a special night. 

Menu

Passed Hor d’oeurves 
Smoked Albacore & Ahi Tartar
Bouvet Brut Rose NV Sparkling, Loire Valley, France 
First Course 
Fettucine with Dungeness Crab, Meyer Lemon, 
Tarragon Butter & Parmesan
2018 Hugel Gewurztraminer, Alsace, France 
Second Course
Panko Roasted Organic Chicken Thighs, Shitake Mushrooms, 
Red Wine & Miso Butter
2019 Domaine Terme Gigondas, Southern Rhone Valley, France 
Main Course
Beef Short Ribs Bourguignonne
2020 Domaine Faiveley Gevrey-Chambertain Vieilles Vignes, 
Cote du Nuits, Burgundy, France 
Dessert 
Bread Pudding with White Chocolate & Gran Marnier
Selection of Sauternes, France