Fabulous French Dinner Fantastic French Wines

The Soule Domain was the perfect setting for a French extravaganza of flavor and fun. Chef Charlie Soule set his artistic culinary skills on fire with a dinner for the ages. In beautiful Crystal Bay Lake Tahoe NV members enjoyed Nicolas Fuilatte NV Champagne paired with passed Hor d' oeuvres. Seated inside and on the patio dinner started with a special menu created by Charlie with Scallops of Soule paired with Simonett-Febvre Vaillons Premier Cru Chablis 2020, followed with Charlie's Domain Duck Confit set with a 2008 Chateau Calgon Segur St. Estephe.  Dessert was a Charlie secret paired with Chateau Guiraud Sauternes 2019.