April Wine and Food Dinner

Our Memphis branch enjoyed a convivial evening at Marciano Restaurant for the April event. Dinner Chairman Mark Bradley collaborated with Chef/Owner Morteza Gerani to create an exquisite menu which was paired with very notable wines.  Chapter President Gary Burhop called on members Jim Vogel, Danny Sumrall, George Johnson and Mark Bradley to discuss the wine/food pairings throughout the evening which, as is customary, created lively debate among the group. While all the wines were well received, many regarded the 2000 Chateau Smith Haut Lafitte as the wine of the evening. Great friends, food, wine and conversation resulted in an overwhelmingly delightful evening for all.